Growing vegetables is the ethnic genius of the Chinese. "Growing vegetables is the ethnic talent of the Chinese people", has long been a popular meme on the Internet, Xisha beach, Mu Us desert, border plateau, heavily saline land... These "difficult areas" for growing vegetables have long been conquered by the Chinese, who have successfully grown a crop of vegetables. Late last year, Chang 'e-5 returned with the lunar soil, which researchers analyzed and found to be free of organic nutrients and unable to grow vegetables......
Growing vegetables is the ethnic genius of the Chinese.
"Growing vegetables is the ethnic talent of the Chinese people", has long been a popular meme on the Internet, Xisha beach, Mu Us desert, border plateau, heavily saline land... These "difficult areas" for growing vegetables have long been conquered by the Chinese, who have successfully grown a crop of vegetables. Late last year, the Chang 'e-5 spacecraft returned with lunar soil, which researchers analyzed and found to be devoid of organic nutrients and unable to grow vegetables, much to the dismay of netizens.
Recently, the reporter found in Jiading District outside the town of Gang, a company to carry forward the "racial talent" : in the company built its own workshop700All kinds of seasonal vegetables are planted on the roof of the square meter building, producing as many vegetables as a day50Jin, in addition to supply to the staff canteen, the extra vegetables can also be issued to the staff as welfare.
Shanghai Strong Foundation Engineering Co., LTDMain foundation and foundation engineering technical consultation, construction services, the company has been established20For many years.2017In 2000, the company moved from Xuhui District to Jiading District outside the town of Gang, self-built plant after the company responsible person found that the roof of the plant700Square meters of space wasted quite a pity, rather than a la carte.
"The VEGETABLES THAT BUY OUTSIDE, MORE OR LESS TOTAL HAVE A BIT OF GROWTH HORMONE, RIPENESS AGENT WHAT, ONESELF KIND OF EAT UP SAFETY!" Logistics division of the company deputy chief Li Haijun told reporters, in order to let the employees eat cabbage, since moving to the outer gang after the company to the professional vegetable enterprises to buy the planting box, soil, seedlings, etc., on the roof of the plant planted a pollution-free vegetables. "To ensure the quality of the vegetables, we also bring sheep manure from Inner Mongolia as fertilizer and dechlorinate the tap water used to water the vegetables."
Buy all the equipment to succeed in growing vegetables? Li Haijun told reporters frankly not so smooth, but also through detours. "Although the company is engaged in foundation engineering, people work with soil all year round, but when it comes to growing vegetables, we don't have much experience at the beginning. Once when the seedlings were planted, they encountered a cold wave, and the whole batch was frozen to death." In order to improve the success rate of planting vegetables and vegetable quality, the company invites agricultural technical personnel with 20 to 30 years of experience in vegetables for guidance, such as when to urge seedlings, how to grow seedlings, how to transplant, etc. Currently, the company's rooftop garden is managed by three people in the logistics department. "We go to the roof every day to see how the vegetables are growing." "Li said.
Not long ago, this reporter came to Shanghai Qiangqiang Foundation Engineering Co., LTD., and saw the "vegetable garden" on the roof of the factory building. At first glance, white vegetable boxes crisscrossing and neatly arranged, and the vegetables planted are mainly "Shanghai green". "With the change of seasons, there are different seasonal vegetables growing here, spring and summer planting cucumbers, loofah, eggplant, lentils, etc., autumn and winter planting garlic, cabbage, spinach, cabbage, etc., do not spray any pesticides, a green, looking happy!" Li Haijun told reporters that the company basically realized seasonal vegetables self-sufficiency not outsourcing. Currently the Roof Garden is near600A pot of vegetables can harvest about every day50Catty, basically can meet150The food needs of multiple employees."The canteen lady will collect vegetables on the roof regularly and cook them for the staff. We will let the staff take the extra vegetables home, which is also a kind of welfare."
As the garden has matured and attracted many employees to work on their vegetables during their breaks, the rooftop garden has become a "decompression space" for the company. "Sometimes I feel the pressure of work, I will go to the roof to have a look, watching these vegetables grow from small seedlings slowly, vibrant, the mood is also happy." "Said Liu Pengtao, an employee. On weekends, some employees even take their children to the roof of the factory building to experience a "farmhouse". "Nowadays, children are 'confused' between vegetables and chicken. Our garden will help them learn about vegetables and realize that food doesn't come easily." "Li said.
Reprinted from: Shangguan News